In the Balls & Glory kitchen, simplicity is key. It therefore comes as no surprise that we have chosen to offer a range that is limited, but made with love. Take them home or savour them in one of our restaurants.
As real Belgians, we believe in the art of flexitarism. Finding a balance in our dietary pattern is not only healthy, but also really yummy. Let our vegetarian arancini seduce you. An Italian recipe that transforms the risotto ‘leftovers’ into glorious delicacies.
You won’t find fake meatballs in our restaurant because we prefer the real thing: our founder Wim Ballieu got together with Paul Florizoone from Greenway & together they created the new vegan-assortment! Our Divine Vegan is made from at least 80 % of fresh vegetables.
Rice ball filled with ratatouille. CONTAINS: gluten, soya & milk
Delicious VEG-TE-BALL filled with spinach. CONTAINS: gluten, soya, milk & celery