In the Balls & Glory kitchen, simplicity is key. It therefore comes as no surprise that we have chosen to offer a range that is limited, but made with love. Take them home or savour them in one of our restaurants.

How we ball…

Our balls are one of a kind. 210 grams of pure taste perfection. Always handcrafted Belgian mince seasoned with the best spices and no artificial additives. Crafting is a verb, so every ball is ovenbaked at low temperature. The crispy crust hides the quality meat and our unique filling of 40 grams: always smooth and liquid. Fun guaranteed!

We only use pork, but you can always opt for a veggie, vegan, chicken, beef or lamb ball too. Our meatballs can be stored in the fridge for up to four days.

Heating instructions: 27 minutes in a pre-heated oven at 170°C.

Tip: Wrap your Glory Ball in aluminium foil and reheat it on the barbecue. 35 minutes and it’s ready to eat!