wanna join ?
Let me first introduce the what & the why about Balls & Glory:
We have been making filled meatballs since 2012 with meat of fair origin, or vegetarian, but always hand-rolled and oven-baked. We have a single goal: to cherish our Belgian slow food. We serve the super-delicious Belgian (meatball) cuisine that I learned at my mother’s knee My parents have a butcher’s shop in Ghent, old-fashioned and honest, with respect for the seasons and raw materials. My passion for cooking was sparked during the holidays I spent at my grandparents’ farm in Veurne.
We combine this cuisine with a contemporary metropolitan attitude: Belgian designers, clean lines, but with a twist. In a shop, take-way and restaurant where innovation and experience are never far away. I want to introduce Balls & Glory internationally in an urban and fast-served concept.
At Balls & Glory, we have dreamt of a ‘city production unit’ for some time. A meatball ‘rollery’ in the middle of the city of… in addition to our kitchen in Ghent where, with the help of Demival, we provide sustainable employment for people with a disability that are temporarily or definitively out of the normal economic circuit.
We make a spot where we can coach and inspire our people, a place where food, education and innovation come together. A place where Balls & Glory equips itself for the next fifty years. Surrounded by glass, what you see is what you get…and open to the world and its talents: co-creation, co-thinking and co-inspiration.
a co-creation-hub & food-incubator in Brussels ?
Create a new urban hideout for food-minded people.
A place to receive support. Support in space, network, logistics and brains.
We want to give the co-working space a new dimension.
Support young food start-ups in their journey.
- THE KITCHEN & ACADEMYCity kitchen
(production through social project) and training space for the Balls & Glory team & prospects
- THE INCUBATOR & MEMBERSHIPObtain advice for your culinary business through our selected partners.
Easy access to a professional kitchen specifically for artisan producers and caterers.
- THE ART DECO SPACE & (FOOD) EVENTSFind out what our location can do for your next big event.
Temporary rental of kitchen space and equipment for the successful preparation of a catering project or event.
The location is outfitted as a cooking studio. A network of chefs is used for various workshops.
workshops – master classes – team building – renting the location for cooking events.
- a food-concept start-up or scale-up
- a PR-, design- or marketing-agency specialized in food & hospitality
- some-one with great idea’s
- a …..
& wanna join our journey…